Watermelon Sorbet

As a family of three (including our furry sidekick), tackling even a small watermelon can feel overwhelming. I absolutely love watermelon, but after filling three large containers, I wasn’t sure what to do with it all. The night before, I had just finished off a pint of mango sorbet, and that’s when it hit me… Why not try a homemade watermelon sorbet? Refreshing, naturally sweet, and perfect for summer, this recipe turned out to be the easiest (and tastiest) way to use up some of the watermelon.

Ingredients

  • Watermelon cut into small chunks

  • Lemonade, just a splash

Optional Garnish: Top with whipped cream and fresh mint leaves for an extra touch.

Instructions

  1. Cut your watermelon into small bite-sized chunks.

  2. Place the chunks into your Ninja Creami pint container, filling up to the max fill line.

  3. Freeze the container for at least 12–24 hours.

  4. When ready to serve, remove from the freezer and add a generous splash of lemonade. Spin on the Sorbet setting of your Ninja Creami.

  5. If the texture is crumbly, add a little more lemonade and re-spin until smooth and creamy.

  6. Scoop, serve, and enjoy your refreshing 2-ingredient watermelon sorbet!

Equipment

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